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Welcome to Soul Vegetarian No. 2

**About Soul Vegetarian No. 2**

Located in Atlanta, Georgia, Soul Vegetarian No. 2 stands out as a haven for lovers of vegan Southern soul food. Known for inventing the famous kale bone roast, the restaurant offers a range of flavorful dishes like county fried steak, macaroni and cheese, and sweet potato pie, all created with care and intention. Diners praise the attentive service and welcoming atmosphere, making each visit a memorable experience. With a menu catering to various dietary needs, including nut-free options, the restaurant is a go-to destination for both vegan aficionados and those seeking hearty comfort food.

LOCATIONS

Welcome to Soul Vegetarian No. 2, a vibrant gem nestled in the heart of Atlanta, Georgia. Known for its soulful take on vegan cuisine, this restaurant proudly serves up dishes that resonate with the rich traditions of Southern soul food—minus the animal products. Located at 652 North Highland Avenue, Soul Vegetarian No. 2 is more than just a dining spot; it's an experience that caters to both vegans and plant-based eaters alike, ensuring that everyone walks away satisfied and nourished.

Customer reviews speak volumes about the warmth and care infused into each dish. From the standout Kalebone sticks served with tangy BBQ sauce to the indulgent macaroni and cheese, patrons rave about the authentic flavors that echo the comforts of home cooking. Deborah Beers highlights the attentive service, crediting her server Benny for a memorable dining experience, while Anana Mosley appreciates the nut-free environment—a reassuring factor for families with allergies.

The dishes at Soul Vegetarian No. 2 tantalize the palate with their bold flavors and generous portions. David Eynon sings the praises of the county-fried steak and collard greens—the food here feels like a warm hug on a plate. Similarly, Sarah found a delightful garlic-infused salad dressing that complemented her meal beautifully, expressing enthusiasm about her return visit. Moreover, Todd Smith and Shannon E both note the delightful service, complimenting the staff's dedication to customer satisfaction, which makes the dining experience even more enjoyable.

The creativity of the menu is a highlight, with reviewers like Sereika Chiem delighting in custom-made dishes, showcasing the restaurant's flexibility and willingness to accommodate preferences. The fried cauliflower “wings” were particularly memorable, paired perfectly with rice and gravy. It’s this adaptability that draws people in and keeps them coming back for more.

If you are searching for comfort food that is both delicious and vegan-friendly, look no further than Soul Vegetarian No. 2. Whether it’s the satisfying cornbread or the divine sweet potato pie, this eatery provides a nourishing escape where you’ll leave feeling fulfilled. Come experience the true essence of Southern hospitality—where every plate serves up a story, and every bite is a celebration!

Set your GPS to 652 North Highland Avenue, Atlanta, GA 30306 and get ready for an unforgettable culinary journey. You can reach them at +1 404-875-0145 for inquiries or to place a takeout order.

START YOUR REVIEW OF Soul Vegetarian No. 2
Deborah Beers
Deborah Beers

Great experience. I got the Kalebone sticks w /bbq sauce, sweet potatoes and an assortment of vegan cupcakes. Benny was my server and he was very attentive and kind. Thanks Benny!

Anana Mosley
Anana Mosley

First time and here and it didn't upset! We absolutely loved that there were no nuts involved in the making! Our baby has a tree nut allergy! We will be back!

David Eynon
David Eynon

The food is as close to southern soul food a vegan is going to get. The county fried steak, kalebone, and Mac & Cheese were our favorites. We will definitely come back when we return to Atlanta. The value for the money was amazing and the service was great!!!

Sarah
Sarah

From the garlic-y salad dressing to the perfectly seasoned collard greens, everything was super flavorful. Lovely portions and lovely hospitality. Only bummer was the cornbread being a sad lil stale piece but I am still going back for more, I'm just a sad lil stale piece myself when you think about it. Update: second time's a charm ! Got a huge fresh piece of cornbread this time. Now I feel like a huge fresh piece myself thank you guys

Todd Smith
Todd Smith

We’re vegan and It was my wife and I first time here and we immediately fell in love with this place. Kenny was absolutely outstanding...great presence and customer service. Oh by the way, the food was amazing!!

Shannon E
Shannon E

This was my first time dining here and I was very pleased. I am both dairy and gluten-free and they were tons of options for me to choose from. The food was incredible. My favorite was the macaroni and cheese, which was fantastic. The barbecue cauliflower was also really delicious. My friend got the Jerusalem rice which she said was good. We also started with the tofus sticks, which were we probably wouldn’t order again (I’m not huge on tofu), but we’re glad we tried them. finished with a piece of sweet potato pie, which was very good. Tasted like pumpkin pie. My only recommendation is for them to update their menu. There are several items that are only available certain days of the week and it would make a lot less questions if they updated the menu. I definitely will be coming back and trying more things especially more of that macaroni and cheese. I also hope they find a new supplier for the ice cream as I was really hoping to try that. And next time I want to come when they have the soup as I was really looking forward to trying any of those soups on the menu. The staff was very nice and pleasant. We highly recommend checking out this place.

Keith Saltojanes
Keith Saltojanes

OG vegan Southern soul food is legit. This place invented the Kale Bone roast and it shows. But the thing to discuss is the thing about their plates. I mean, look at this plate thing, a smile appeared all upon its own once the food things were gone. How magical is that! Not only a smile on the plate thing, but a smile also grew upon my own human face thing, and that's not a joke thing. A wonderful eggshell colored dish held my happiness thing and took me on the journey thing we call lunch (thing).

Sereika Chiem
Sereika Chiem

First time dining here & the food was great! I got something the owner said he could make for me that wasn't even on the menu. It was fried up cauliflower to resemble "wings" with hot sauce. I chose rice and gravy and mac and cheese as my two sides. My fiance got the kalebone burger with onion rings. Carrot cake for dessert. Very friendly and quick service with very reasonable prices.